Tailgate recipes: Fiesta roll-ups

Hey, if there’s a tailgate, there’s a fiesta.

This is sort of a non-fried spin on the taquito, minus the meat.


  • 8 ounces of sour cream
  • 4 ounces of diced green chiles
  • 4 ounces of chopped, black olives (drained)
  • 1 cup of grated cheddar cheese
  • ½ cup of chopped, green onion
  • Garlic powder (to taste)
  • Seasoning salt (to taste)
  • 1 package of 10-inch flour tortillas (taco size)


Combine all the ingredients into a spread. Spread the filling over a tortilla and wrap. Cover and refrigerate overnight. Cut each roll-up into ½-inch strips and serve with salsa and/or guacamole.

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