Hard to believe, but if there were a College Football Playoff committee for condiments, salsa would be No. 3 behind dijon mustard and vinegar (blech!).
But salsa should be proud that it beat out mayonaise, ranch dressing and hoisin sauce, all of which would need an upset from one the Top 4 to make it to the semifinals. Salsa also has a dance named after it (well, sort of). And it is in almost every kitchen in the U.S., and always available for a quick snack for the game. Hooray, salsa! (or whatever).
Here’s a quick recipe for some homemade salsa sure to please. Take all these ingredients, stir them up. Boom! Salsa! Enjoy:
- 2 large tomatoes
- 1/2 onion, finely chopped
- 1/2 cup cilantro, chopped
- 2-4 Serrano Chiles
- salt (to taste)
Hey, got a great recipe for tailgate or homegate parties? Please leave it in the comments below. Thanks!