Nothing says tailgating more than meat and cheese. So why not combine them for a tasty cheese ball.
- 1 jar of dried beef
- 16 ounces (2 eight ounce packages) of cream cheese, softened
- 1 teaspoon of tenderizer (e.g. Accent)
- 2 dashes of Worcestershire sauce
- ¼ teaspoon of garlic powder
- 1 bag of crushed or chopped pecans
Rinse and dry the dried beef, then chop into small pieces. Mix all ingredients and form into a ball. Roll the balls in the pecans and refrigerate until hard.